Inga VoloshinJul 12, 20191 minMatcha Energy BitesYou may have heard about the health benefits of green tea, namely its antioxidant content. But what about matcha? Matcha is a fine powder of
Inga VoloshinMay 29, 20191 minChocolate Walnut ButterA decadent chocolaty spread you can feel good about eating. Spread on baby, spread on. Recipe yield: about 1 cup 1 cup walnuts 6 medium d...
Inga VoloshinJan 1, 20191 minBaked Oatmeal CupsAn easy beyond belief solution for breakfast on the go, eliminating any excuses for a donut or even worse, skipping breakfast. Recipe (yi...
Inga VoloshinOct 25, 20181 minPumpkin Samosas My pumpkin craze beats on, and it seems to be getting yummier and yummier. These vibrant samosas happened when I realized I had diced pum...
Inga VoloshinOct 14, 20181 minChocolate Pumpkin TrufflesWhile pumpkin season has commenced as evidenced by seasonal drinks and pumpkin everything, I admittedly have been delaying its start. To ...
Inga VoloshinSep 20, 20181 minOven Baked Sweet Potato Fries I must admit, my favorite thing about oven sweet potato fries is their simplicity. For all of you minimalists and/or just hungry, tired f...
Inga VoloshinSep 10, 20181 minRoasted Carrot Harissa HummusTry this delicious spin on classic hummus by throwing roasted carrots and spicy harissa into the mix. In case the vibrant hues and sweet...
Inga VoloshinSep 3, 20181 minQuick Pickled Beets Recipe yield: about 2 cups 3 medium beets 1/2 cup red wine vinegar 2 TBSP honey 1/2 teaspoon black peppercorns 2 sprigs fresh thyme Cook ...
Inga VoloshinJul 19, 20182 minInstant Pot Eggplant CaponataI admit that my experiences with my Instant Pot have been mostly based on trail and error, as I am not too keen on instruction manuals. W...
Inga VoloshinJul 3, 20181 minPeanut Butter Power BitesIf you are a lover of peanut butter, simple no bake recipes, and quick fixes to have on hand for the "post-workout fuel fix", "hold me ov...
Inga VoloshinJun 13, 20181 minSweet Pea HummusI swear I don't make everything in a food processor. But this one was just too good & easy to not share. RECIPE yield: about 1 cup INGRED...