Tradition is not to be tampered with, but I’ll admit to messing with the latke for as long as I can remember making it. A traditional...

For a while, the title of favorite season was a close brawl between fall and spring. Today, Spring is, undeniably, hands down, my...

This has got to be one of my favorite holiday recipes to make, and eat! A few healthy swaps (zucchini, zucchini, zucchini) make these...

Recipe (yield: 4-6 servings) 4 cups purple cabbage, shredded 1 medium granny smith apple, sliced into thin matchsticks 2 TBSP whole grain...

My pumpkin craze beats on, and it seems to be getting yummier and yummier. These vibrant samosas happened when I realized I had diced...

I must admit, my favorite thing about oven sweet potato fries is their simplicity. For all of you minimalists and/or just hungry, tired...

Recipe yield: about 2 cups 3 medium beets 1/2 cup red wine vinegar 2 TBSP honey 1/2 teaspoon black peppercorns 2 sprigs fresh thyme Cook...

I admit that my experiences with my Instant Pot have been mostly based on trail and error, as I am not too keen on instruction manuals....

I don't always have freshly picked peas at my disposal, but after a day on the farm you better believe I'd put these beautiful creatures...

I swear I don't make everything in a food processor. But this one was just too good & easy to not share. RECIPE yield: about 1 cup...