Beet Gazpacho

This velvety #chilled #soup is the perfect #summer accessory. RECIPE yield: 4 servings INGREDIENTS 1 cup cooked beets, chopped 1/4 cup cilantro 1/4 cup red onion, chopped 1 Tablespoon jalapeno, chopped 1 medium Persian cucumber, chopped 2 cups tomato juice juice of 1/2 a lime pinch of salt Combine all ingredients in a food processor until smooth. Chill in refrigerator before serving. *Garnish with... sliced avocado dollop of Greek yogurt fresh herbs like cilantro, dill, or pa

HUNGRY HEALTHY

WHERE APPETITE MEETS NUTRITION.