top of page

Banana Oat Chocolate Chip Cookies

Updated: Mar 29, 2022

These simple eggless cookies are everything to feel good about eating (including the chocolate). They freeze well too - just freeze on a flat surface in a single layer and then pop the cookies into a ziploc bag. Enjoy one (or more) at a time by microwaving for a few seconds or warming in a 350 degree oven for a few minutes, until warm and tender.

Recipe (yield: 18 cookies)


1 large ripe banana

1/2 cup peanut butter (or any nut/seed butter)

1/2 tsp vanilla extract

2 cups rolled oats

1/4 cup whole wheat flour

1/2 cup bittersweet chocolate chips (60% cacao or higher)


  1. Preheat oven to 350 degrees Fahrenheit. Line 2 sheet pans with parchment paper.

  2. Mash banana in a large bowl. Stir in peanut butter and vanilla extract until smooth.

  3. Gradually add remaining ingredients, stirring between each addition until a sticky dough forms.

  4. Scoop heaping tablespoons of dough and roll into balls, placing a few inches apart onto prepared sheet pans. Using the back of a spoon, flatten the cookies slightly. Bake 10-12 minutes.

36 views0 comments

Recent Posts

See All

An exotic melody of flavors, crunch, and cool. This nutrient-rich treat may just make you feel like you’re taking a stroll through an enchanted rain forest. Recipe yield: 4 servings Ingredients: 1 cu

A mug, a microwave, and a little over a minute to satisfy that cake craving. Recipe (yield: 1 serving) Ingredients 1/4 cup milk of choice 1 egg white 2 tablespoons neutral oil 1 teaspoon amaretto extr



bottom of page