Chocolate Walnut Butter

A decadent chocolaty spread you can feel good about eating. Spread on baby, spread on.



Recipe

yield: about 1 cup


1 cup walnuts

6 medium dates, pitted

2 Tablespoons unsweetened cocoa powder

1/3 cup milk of choice


Combine all ingredients in a food processor until smooth.


*Keeps in refrigerator for up to 2 weeks (but don't count on it lasting that long!)*


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