Chocolate Walnut Butter
A decadent chocolaty spread you can feel good about eating. Spread on baby, spread on.
yield: about 1 cup
1 cup walnuts
6 medium dates, pitted
2 Tablespoons unsweetened cocoa powder
1/3 cup milk of choice
Combine all ingredients in a food processor until smooth.
*Keeps in refrigerator for up to 2 weeks (but don't count on it lasting that long!)*