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Gingerbread Yogurt Icing

Updated: Oct 24, 2018

A simple, delicious, and healthier icing that can be used on cakes, cookies, and even as a delicious fall-inspired dip for fruit!


(yield: 1/4 cup)

1/4 cup plain, low-fat Greek yogurt

1 TBSP brown sugar

1/2 tsp vanilla extract

1/2 tsp gingerbread spice

Whisk together all ingredients until smooth. Keep chilled until using.

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