Spring Sangria

Outdoor eats and a refreshing cocktail (or 2)...I am ready for all them springtime feels! If you’re looking for a simple, light cocktail I got you covered with this white sangria!



Recipe

1/4 cup apple brandy

2 TBSP cane sugar or maple syrup

1 orange, halved & thinly sliced

1 lemon, halved & thinly sliced

750 ml bottle white wine (Pinot Grigio or Sauvignon Blanc work well)

2 kiwis, cut into small pieces

1/2 Granny Smith apple, cut into small pieces



Directions:

Place brandy, sugar, orange and lemon slices into a pitcher. Muddle everything together (you may use a wooden spoon). Add wine and stir in remaining fruit. Serve immediately, or refrigerate for up to 48 hours. Enjoy, responsibly. This stuff packs a punch!


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