Outdoor eats and a refreshing cocktail (or 2)...I am ready for all them springtime feels! If you’re looking for a simple, light cocktail I got you covered with this white sangria!
1/4 cup apple brandy
2 TBSP cane sugar or maple syrup
1 orange, halved & thinly sliced
1 lemon, halved & thinly sliced
750 ml bottle white wine (Pinot Grigio or Sauvignon Blanc work well)
2 kiwis, cut into small pieces
1/2 Granny Smith apple, cut into small pieces
Place brandy, sugar, orange and lemon slices into a pitcher. Muddle everything together (you may use a wooden spoon). Add wine and stir in remaining fruit. Serve immediately, or refrigerate for up to 48 hours. Enjoy, responsibly. This stuff packs a punch!