Sweet Pea Hummus
I swear I don't make everything in a food processor. But this one was just too good & easy to not share.

RECIPE
yield: about 1 cup
INGREDIENTS
1 1/2 cups frozen sweet peas, thawed
1 Tablespoon Tahini
1 Tablespoon plain Greek yogurt
1 Tablespoon parsley
1 clove garlic
2 Tablespoons lemon juice
1 Tablespoon Nutritional Yeast*
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine all ingredients in a food processor until smooth.
Serve with:
whole grain crackers
pretzels
hard-boiled eggs
fresh radishes, cucumbers, or other veg.
*Nutritional Yeast, not to be confused with baker's yeast, is a versatile ingredient offering a good deal of nutrition in a small package. Among the nutrients found in nutritional yeast are fiber, protein, and vitamin B12. Its nutty, cheesy, umami flavor makes it a healthy vegan alternative to cheese and a nutritious flavor enhancer to almost any savory dish.
