Truffle Apple Cabbage Slaw



Recipe

(yield: 4-6 servings)


4 cups purple cabbage, shredded

1 medium granny smith apple, sliced into thin matchsticks

2 TBSP whole grain mustard

1 TBSP mayonnaise

2 TBSP truffle oil

2 TBSP apple cider vinegar

1/4 teaspoon ground black pepper

1/2 teaspoon salt


Combine cabbage and apples in a large bowl. Place remaining ingredients into a glass jar with a tight fitting lid. Shake vigorously until mixture is smooth and creamy. Pour dressing over slaw and stir to distribute. Serve immediately or keep refrigerated until ready to eat.

HUNGRY HEALTHY

WHERE APPETITE MEETS NUTRITION.

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