Truffle Apple Cabbage Slaw

Recipe
(yield: 4-6 servings)
4 cups purple cabbage, shredded
1 medium granny smith apple, sliced into thin matchsticks
2 TBSP whole grain mustard
1 TBSP mayonnaise
2 TBSP truffle oil
2 TBSP apple cider vinegar
1/4 teaspoon ground black pepper
1/2 teaspoon salt
Combine cabbage and apples in a large bowl. Place remaining ingredients into a glass jar with a tight fitting lid. Shake vigorously until mixture is smooth and creamy. Pour dressing over slaw and stir to distribute. Serve immediately or keep refrigerated until ready to eat.