This has got to be one of my favorite holiday recipes to make, and eat! A few healthy swaps (zucchini, zucchini, zucchini) make these finger lickin' latkes more than just delicious.
(yield: 14 latkes)
1 large zucchini, grated (skin on)
1 small yellow onion, grated
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 TBSP olive oil
Combine all ingredients together in a large bowl. Heat oil in a large skillet over medium-high heat. Spoon heaping soup spoonfuls of the mixture into pan. Cook 5 minutes until brown and crisp, and flip, cooking an additional 3 minutes on other side. Eat immediately!
*Serve with plain Greek Yogurt or apple sauce.